
It’s the Saturday morning of a long weekend, and everyone at home is relaxed and in a great mood. You’re in the kitchen, pondering on what to make. You don’t want to go with the usual, because it’s just the perfect weekend for something a little more special. What are you thinking of? If your answer to this question begins with a W and ends with A-F-F-L-E-S, then you’re on the right track! Who doesn’t love some Waffles for breakfast on a long weekend? It’s the perfect dish to turn a good mood into a great one! But what about the health factor? Waffles aren’t exactly healthy, are they? Well they can be. Why don’t you try making some oatmeal waffles? We’ve got the perfect healthy breakfast recipe for Oatmeal waffles right here!
1 bunch spinach, washed and chopped
1 cup corn kernels, cooked or canned
1/4 cup chopped red onion
4 tbsp mayonnaise
4 slices whole-wheat bread
Salt and pepper to taste
Boil spinach leaves and corn kernels. Sauté chopped onions in a pan, add the boiled spinach, and mix well. Blend the mixture for a consistent texture. Combine with crushed corn and Nutralite Veg Mayo. Nutralite Veg Mayo is enriched with vitamins A, D2 & E.
Cut out the sides of the bread slices, then flatten the bread slices with a rolling pin. Spread a generous layer of neutral veg mayo on bread slices. Place the spinach and corn mixture evenly on each slice. Roll the bread slices tightly to form a log. Refrigerate for a while to set.
Once the pinwheel log has been set, slice it into rounds. Arrange on a plate, and your Nutritious Spinach and Corn Pinwheels are ready to be served.
Oatmeal Mix: You can try either rolled oats or quick oats. Either works! For the health conscious, we’d suggest you use gluten-free oats.
Bananas: Bananas are the perfect addition to any Wwafflescipe. They’re definitely a great addition to this oatmeal waffle recipe. They add the perfect blend of sweetness and moisture to the waffles.
Milk: You can use milk of your preferred choice here.
Nutralite Choco Spread: You can add this yummy choco spread to the Waffles once they’re ready, to make them even more delightful, especially for your kids!
To begin with, use a mixer or a blender to grind the oatmeal into a soft, powdery flour-like texture.
Once the oatmeal is powdery enough, add cut banana pieces and milk to the blend. Blend all the ingredients with the mixer or blender until you have a smooth batter.
Pour the batter into a mixing bowl and let it sit for 10 minutes until it is thick enough.
Grease the waffle iron and heat it up in advance. If you don’t have a waffle iron, you can also try using a toaster grill. Though we’d recommend using a waffle iron.
Once it’s hot enough, add 1/4th cup of the waffle batter to the waffle iron and cook the waffles until they’re crisp around the edges. Repeat the process until you’ve used all the batter.
To add some chocolaty goodness to the waffles, pour some Nutralite Chocolate Spread over the prepared waffles.
The waffles are ready! Serve them hot and crispy.
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
If you’re looking for healthy oatmeal recipes, it simply doesn’t get any better than oatmeal waffles. With Nutralite chocolate spread, you can make your little one’s day by preparing a great healthy breakfast recipe for kids. Start your day with a great mood lifter by trying this simple oats recipe at home and enjoying a great breakfast!
Yes, you can make oatmeal waffles without a waffle maker by cooking the batter on a non-stick pan or griddle. Simply pour the batter onto the heated pan, spread it out, and cook it like a pancake. Flip once golden brown on both sides. While they won’t have the traditional waffle shape, they will still be delicious.
Top oatmeal waffles with fresh fruits like berries, banana, or apple slices for fiber and vitamins. Add Greek yogurt, honey, maple syrup, chia seeds, or nuts for extra protein and crunch. For a healthier option, spread Nutralite Choco Spread Calcium Enriched for added flavor and calcium.
To prevent waffles from sticking to the waffle maker, make sure to grease the plates with a small amount of Nutralite Doodhshakti Pure Ghee or non-stick spray before pouring in the batter. Also, allow the waffle maker to fully heat up before cooking and avoid opening it too early to ensure the waffles release easily.
Using Nutralite Choco Spread Calcium Enriched in this recipe offers several benefits. Enriched with calcium, it provides the equivalent of one glass of cow’s milk in just two tablespoons, making it an excellent way to boost your calcium intake. Additionally, it has a balanced nutritional profile, adding both flavor and essential nutrients to your dish while supporting bone health and overall well-being.
If the waffles are too hard or overcooked, reduce the cooking time next time and avoid overheating the waffle maker. To soften them, warm in the microwave for a few seconds, and adjust the batter with a little more milk for a softer texture.
To store leftover oatmeal waffles, place them in an airtight container and keep them at room temperature for up to 2 days. When you’re ready to serve, reheat the waffles in a toaster or oven for the best texture.
Feel free to add your own special twists and variations to make this Oatmeal Waffles recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make Oatmeal Waffles even healthier, do share this with us @nutralite
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