Amritsari Chhole and Stuffed Kulche
Are you craving a mouthwatering chicken dish but can’t decide which gravy to go for? Look no further, because we have the perfect recipe for you – butter chicken! This classic dish has become a staple in many households, but we understand that the word “butter” might raise some concerns about health. That’s why we’re here to show you how to make a healthier version of butter chicken, with a simple recipe.
So, gather your ingredients, and let us walk you through the step-by-step process!
Ingredients
Chicken (with or without bone) 500g
For the marinade
Red chilli powder 60g
Ginger-garlic paste 60g
Salt 60g
1 large bowl of curd 1
For the gravy
Cumin seeds 60g
Red chilli powder 60g
Green chillies 60g
Salt 60g
Sugar 60g
Fresh cream 1/2 cup
Tomato puree 500g
Step 1: Marinating the Chicken
In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
Step 2: Roasting the Chicken
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Step 3: Creating the Gravy
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Step 4: Bringing It All Together
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Step 5: The Finishing Touch
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.
Ingredients
Chicken (with or without bone) 500g
For the marinade
Red chilli powder 60g
Ginger-garlic paste 60g
Salt 60g
1 large bowl of curd 1
For the gravy
Cumin seeds 60g
Red chilli powder 60g
Green chillies 60g
Salt 60g
Sugar 60g
Fresh cream 1/2 cup
Tomato puree 500g
Step 1: Marinating the Chicken
In a bowl, mix together red chilli powder, ginger-garlic paste, salt, and curd. Add the chicken pieces and coat them evenly with the marinade. Pop it in the refrigerator for at least 7 hours to let those flavours mingle and develop.
Step 2: Roasting the Chicken
After marinating, place the chicken in an oven and roast it for about 15 minutes. This will add a lovely depth of flavour to your butter chicken.
Step 3: Creating the Gravy
Heat two generous chunks of Nutralite table spread in a pan. Add the tomato puree and sauté it for 2 to 3 minutes until it releases its beautiful aroma. Now, sprinkle in some cumin seeds, green chillies, and a pinch of salt to enhance the taste.
Step 4: Bringing It All Together
Add the marinated chicken to the pan along with more Nutralite table spread, fresh cream, green chillies (if you like it spicy), and a touch of sugar to balance the flavours according to your preference. Let these ingredients simmer and meld together for 5 to 8 minutes until the chicken is cooked through and tender.
Step 5: The Finishing Touch
Just before serving, add a spoonful of Nutralite table spread on top of your butter chicken curry. This will give it that final touch of richness and flavour.
Are you craving a mouthwatering chicken dish but can’t decide which gravy to go for? Look no further, because we have the perfect recipe for you – butter chicken! This classic dish has become a staple in many households, but we understand that the word “butter” might raise some concerns about health. That’s why we’re here to show you how to make a healthier version of butter chicken, with a simple recipe.
So, gather your ingredients, and let us walk you through the step-by-step process!
Did You Know?
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Butter chicken, also known as “murgh makhani” in Hindi, is believed to have originated by chance in Delhi, India.
Legend has it that it was created in the 1950s at the Moti Mahal restaurant when leftover tandoori chicken was mixed with a rich, tomato-based gravy, and the result was the now-beloved dish, butter chicken. This is a testament to how some of the most iconic and delicious recipes are often born out of culinary experimentation.
Here’s an idea!
Bored of pairing butter chicken with bread? Transform your butter chicken into a nacho topping by spooning it over a bed of tortilla chips. Sprinkle with shredded cheese, jalapeños, and diced tomatoes, then bake until the cheese is melted and bubbly. Finish with a drizzle of curd or sour cream for a fusion of Indian and Tex-Mex flavours.
FAQs
What are the main ingredients used in Stuffed Kulche?
The main ingredients used in Stuffed Kulche include maida (refined flour), baking powder, baking soda, sugar, salt, curd, lukewarm water, and Nutralite Doodhshakti Probiotic Butter Spread for the dough. The filling consists of mashed boiled potatoes, chopped onions, green chilies, coriander seeds, cumin seeds, red chili powder, chaat masala, fresh cream, and Nutralite Doodhshakti Probiotic Butter Spread for added richness.
Is it necessary to soak the chickpeas overnight for Amritsari Chhole?
Yes, it is necessary to soak the chickpeas overnight for Amritsari Chhole. Soaking helps soften the chickpeas, ensuring they cook evenly and become tender. This step also reduces the cooking time and enhances the flavor of the dish.
What is the best flour to use for making Stuffed Kulche?
The best flour to use for making Stuffed Kulche is a combination of maida (refined flour) and a small amount of whole wheat flour. Maida gives the kulche a soft and fluffy texture, while whole wheat flour can be added for a slightly denser and more flavorful result.
Can I serve Amritsari Chhole with rice instead of kulche?
Yes, you can serve Amritsari Chhole with rice instead of kulche. The rich, spicy chhole pairs wonderfully with steamed rice, making it a satisfying and delicious meal.
What are some side dishes that pair well with Amritsari Chhole and Stuffed Kulche?
Side dishes like raita, pickles, and a fresh salad with onions and cucumbers go well with Amritsari Chhole and Stuffed Kulche. You can also add onion and lemon slices, crispy papad, or a refreshing lassi to complete the meal.
How do I prevent the Amritsari Chhole from being too sour or tangy?
To prevent Amritsari Chhole from being too sour, avoid using too much tamarind, lemon, or tomatoes. If it’s too tangy, balance it with a pinch of sugar or jaggery. Adjust spices and simmer for well-balanced flavors
Feel free to add your own special twists and variations to make this butter chicken recipe truly yours. If you come up with any unique recipes or creative tidbits on how to make butter chicken even healthier, do share this with us @nutralite
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